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INDIGENOUS PEOPLES' FOOD SYSTEMS - HARRIET V. KUHNLEIN, BILL ERASMUS, DINA
| Genre : | Nutrition |
| Author : | Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski |
| Create Date : | 2022-12-21 |
| Last Modified : | 2022-12-21 |
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The case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities--Publisher's description. Learn More...
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Reviews & Star Ratings
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Paula Jane Long - ★★★★☆
It’s clear the author of Indigenous Peoples' Food Systems knows their stuff and cares about the reader’s experience, -
Alberto Moravia - ★☆☆☆☆
It is shallow, with ideas that barely scratch the surface. -
Camila Rafael Sandoval - ★★★☆☆
Indigenous Peoples' Food Systems is practical in parts, but forgettable in others. -
Ángel Rafael León - ★☆☆☆☆
The content feels rushed and lacks depth. -
Ayumi Endo - ★★☆☆☆
Indigenous Peoples' Food Systems is too basic for anyone with prior knowledge. -
Julián Rafael Castaño - ★★★★☆
This ebook is a valuable addition to the Nutrition genre, offering fresh insights and practical knowledge.
PDF File : Indigenous Peoples' Food Systems by Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski